TYPICAL WHITETAIL and COUES' DEER SCORECHART

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INSTRUCTIONS FOR MEASURING TYPICAL WHITETAIL AND COUES' DEER

All measurements must be made with a 1/4-inch wide flexible steel tape to the nearest one-eighth of an inch. (Note: A flexible steel cable can be used to measure points and main beams only.) Enter fractional figures in eighths, without reduction. Official measurements cannot be taken until the antlers have air dried for at least 60 days after the animal was killed.

  Enter measurement 34 3/8" as Spread Credit Right Antler Left Antler Deductions
    /      

 

A. Number of Points on Antlers              
B. Tip to Tip Spread   /         
C. Greatest Spread of Main Beams   /         
    Scoring Measurements        
D. Inside Spread of Main Beams   /         
E. Lengths of Abnormal Points      /   /   
        /   /   
        /   /   
        /   /   
        /   /   

Abnormal PointsTotal:

        
F. Length of Main Beam      /   /
G1. Length of First Point      /   /
G2. Length of Second Point      /   /
G3. Length of Third Point      /   /
G4. Length of Fourth Point, If Present      /   /
G5. Length of Fifth Point, If Present       /   /
G6. Length of Sixth Point, If Present      /   /
G7. Length of Seventh Point, If Present      /   /
H1. Circumference at Smallest Place
       Between Burr and First Point
     /   /
H2. Circumference at Smallest Place
       Between First and Second Points
     /   /
H3. Circumference at Smallest Place
       Between Second and Third Points
     /   /
H4. Circumference at Smallest Place
       Between Third and Fourth   Points
     /   /

Inside Spread of Main Beams 
If Checked, Spread Limit Applied

    

         
  Total of all D, E, F, G, & H  Items 

    

  Right Antler Total
F, G, & H
  Left Antler Total
F, G, & H
  Total
Deductions
 Subtract Deductions  

    

 

   

    

     
Final Score in Fractions 

  /

     
Exact Locality Where Killed:
Date Killed and
Hunter's Name:  
Owner's Name and
Telephone No.:
Owner's Address:
Guide's Name and Address:

Remarks:(Any Abnormalities or Unique Qualities)


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